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Meet the multi-generational farmers at the beginning of a bold new journey incorporating regenerative agriculture practices on a conventional farm the size...
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Meet the multi-generational farmers at the beginning of a bold new journey incorporating regenerative agriculture practices on a conventional farm the size...
In the face of a historic drought, gardeners and small farmers across Arizona are growing produce with a surprisingly scant amount of a precious ingredient: water.
Elle is among thousands of Arizona gardeners and small farmers who are setting examples for how to responsibly grow food in a state where water is vanishing, and the population is soaring. Their collective action raises hope that individuals can help prevent the situation in the Southwest from spiraling into a disaster.
Gardeners and small farmers are growing food with minimal water, in ways large and small that could help the Southwest survive an epochal drought.
Last week, hundreds of farmers left their fields to rally for a just, climate-smart Food and Farm Bill in Washington, D.C. UCS President Johanna Chao Kreilick breaks down the urgent need for better agriculture policies.