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Is beef the new coal? - The Lima News


Is beef the new coal?
By Mike Dorning - Bloomberg News
Cattle await their fate in a feedlot next to the JBS beef plant in Cactus. Jonathan Tilove/Austin American-Statesman/TNS
Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting “plant-forward” menus. Dozens of colleges, including Harvard and Stanford, are shifting toward “climate-friendly” meals.
If this continues and the Boston Consulting Group and Kearney believe the trend is global and growing beef could be the new coal, shunned by elite tastemakers over rising temperatures and squeezed by increasingly cheap alternatives. ....

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Is beef the new coal?


MONEYWEB
app instead?
Climate-friendly eating is on the rise.
By Mike Dorning, Bloomberg
16 May 2021 
00:22 
Image: Bloomberg
Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting “plant-forward” menus. Dozens of colleges, including Harvard and Stanford, are shifting toward “climate-friendly” meals.
If this continues — and the Boston Consulting Group and Kearney believe the trend is global and growing — beef could be the new coal, shunned by elite tastemakers over rising temperatures and squeezed by increasingly cheap alternatives.
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The beef with meat is shifting diets towards climate-friendly meals


If global trend continues the animal protein could be the new coal, shunned by elite tastemakers
15 May 2021 - 07:32 Mike Dorning
Patrons have lunch at Eleven Madison Park, a restaurant located at 11 Madison Avenue in New York, US. Picture: GETTY IMAGES/BLOOMBERG/CHRIS GOODNEY
Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting “plant-forward” menus. Dozens of colleges, including Harvard and Stanford, are shifting towards “climate-friendly” meals.
If this continues  and the Boston Consulting Group and Kearney believe the trend is global and growing  beef could be the new coal, shunned by elite tastemakers over rising temperatures and squeezed by increasingly cheap alternatives. ....

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