Page 3 - Yeah Anthony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

An obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. it's ridiculous. i don't know why people mistake me for you. because they see us on tv together. we both have the white hair. and people can say, "oh, i love your restaurant. it's so good, le bernardin. le bernardin, i love your restaurant. it's great. the fish, it's wonderful." you know what i always say? i always say, "can you believe all the fish is frozen?" >> eric: no, he does, he's not joking. >> anthony: steak au poivre with some fresh morel an...

>> anthony: so why did you choose such a dangerous and difficult area of medicine? i mean, you could have a nice practice in paris, you know, people have headaches. >> sonia: it's difficult to explain. yes, i know it's very dangerous, but i think i have to continue. i have to stop. i continue. >> laurent: i'm not sure why i do it, but i know it makes me alive, so -- >> eric: but you like it? >> laurent: i do like it. >> sonia: you don't think about. you don't know why, but you do it. >> eric: it's called compassion. ♪

Hold on. >> anthony: look at him. >> eric: yeah, yeah, you should do something like that. >> anthony: oh, no, i don't like this. >> eric: wow, i love it. >> anthony: oh, geez, no one's every gone through? i'm telling you, i'd feel a lot more comfortable if you hadn't made two portions of eggs. >> eric: this is amazing. >> anthony: and when you kill people in the film, you always some little catchphrase to do with food. like, bang, "check please," or, "how'd you like your dessert?" you've got to start practicing. you got to take your sunglasses off like david caruso and go, like, "dinner is ser...

♪ oh, you're out, man. >> eric: no, three times. >> anthony: oh, geez. no, it's like watching a monkey try to work a typewriter. look, i don't even know what -- >> eric: shh. silent please. >> eric: viva italia! >> anthony: congratulations. no, no, man, it was a miracle and i'm proud of you. >> jean: congratulations. >> anthony: i think that's

Apricots or plums as well so it's a bit sweet and salty. >> anthony: it's very good. >> eric: it's really good. >> anthony: if you put that on "man v. food," food wins. can eric ripert eat the entire farcon in one hour? if you could save the world, could you eat that? no, if you could save a puppy, would you eat that? >> eric: to save a puppy? >> anthony: the whole thing. you'd eat the whole thing to save a puppy? >> eric: yeah. >> anthony: get me a puppy. at at&t innovations, we give you more for your thing. here were adding tv and movies from our unlimited plan to the powerful new samsung ga...