Why glou-glou wine is the perfect drink for summer
‘Tis the season for backyard cricket, prawn sandwiches and chilled glou-glou.
Source: goodfood.com.au
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Internationally-flavoured sausage anyone?
Sai ua sausage from Northern Thailand On a mission to cement its place in the hall of foodie fame, the University of Adelaide’s Festival of Sausage in Bread will explore the culinary breadth of this meaty masterpiece, proving it’s much more than just a humble snag on white. “The Festival of Sausage in Bread will convert even the saltiest sausage sourpuss into a cabana connoisseur,” says the University of Adelaide’s Ross Ganf, Director, Cultural and Campus Events, who is the brains behind the event. “The event is an egalitarian “bit of fun” that provides a magnificent counterpo...
Source: miragenews.com