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There's no holding back the Bay Area's resilient restaurant industry -- not inflation, nor staffing challenges, nor the still-working-from-home crowd.
Pearl Lam puts the spotlight on the local crafts culture, must-sample cuisine, and emerging artists to watch.
This village in Bathinda district has around 20 Muslim households who were told not to cook any meal on Thursday. The members of other faiths joined to prepare a grand Iftar feast to break the Ramadan fast of their brothers and sisters.
Renowned chef and entrepreneur Sanjeev Kapoor has delighted millions with his exemplary culinary skills. The Free Press Journal caught up with him for an exclusive chat about his diet fundas and favourite recipe. Excerpts: