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Real Housewives Of New Jersey Recap: Psychic Visions & Pineapple Dreams After a wild trip to the Jersey Shore, what’s in store for The Real Housewives of New Jersey? This group fights so hard, but at the end of the day, they’re usually able to come together. The trip saw so many rocky moments, but it also saw some much needed closure. It was relieving to see One feud that grew larger on the trip was Margaret Josephs. They are different in ever conceivable way. They have nothing in common, and if you put the two of them together, something is bound to happen. Teresa’s supposed to be a...

Countries that produce lots of wine seem to also drink lots of wine per person.

A guide to Easter food and wine pairings Share Staying at home over the Easter long weekend means that you have the chance to treat yourself to the ultimate food and wine pairing, with classic Easter dishes. From sweet to savoury, we have some great options and even better wines to pair with them. “Drinking good wine with good food in good company is one of life's most civilized pleasures”. These are the words of the late Michael Broadbent MW, legendary wine critic, writer, author, and auctioneer – a towering figure in the international world of wine. However, these could so easily be ...

Calysta: Use of novel protein meal in yellowtail diets does not hinder growth performance A new paper suggets that the integration of Calysta’s single cell protein meal, FeedKind, into the diet of Japanese yellowtail has no impact on growth rates or health of the fish in inclusion levels of up to 20% of total feed. Allan LeBlanc, VP of market development at Calysta, said the study is further evidence that FeedKind protein can be used as successfully in carnivorous marine species common to Asian markets as it has been in salmonids and shrimp. Lead author on the pa...

When choosing a wine, we might like to think we're calling upon our knowledge of terroirs, grape varieties and the best vintages. But, according to a psychologist, we are just as likely to plump for a bottle simply because it has a simple name or a pretty picture of a giraffe on the label. Oxford University professor Charles Spence has written a review of the psychology of wine. In it he says shoppers faced with hundreds of bottles on a supermarket shelf may be so overawed that they opt for the one with the name that's easiest to pronounce. According to a psychologist, we are just as likely t...