An L.A. fried chicken restaurant to obsess over plus cheesecake
This week's recommendations include a decadent wedge of cheesecake in the downtown Arts District and fried chicken thighs from a pop-up turned bricks-and-mortar.
Source: latimes.com
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What to eat now: Can a tinned fish board be better than a charcuterie?
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.
Source: latimes.com
Review: Korean American deli Yangban Society is the Arts District's next big destination
Critic Bill Addison reviews Yangban Society, a genre-defying Korean American deli from chefs Katianna and John Hong
Source: aol.com