Poketto, Chippendale review
The owners of Kurumac and Cool Mac have opened a spin-off in Chippendale, serving onigiri sets, soybean panna cotta and fish toast.
Source: smh.com.au
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Wine List Confidential: Veraz at The Barcelona EDITION
Douglas Blyde heads to The Barcelona EDITION hotel to give Veraz a visit. Instead of finding a culinary homage to Catalonia, he discovers a series of "challenging" dishes that put him in mind of the works of Picasso.
Source: thedrinksbusiness.com
Michelin Guide 2024 awards young Middleton Lodge chef | Darlington and Stockton Times
Middleton Lodge Estate’s head chef has won Michelin’s Young Chef of the Year award within a year of opening restaurant Forge.
Source: darlingtonandstocktontimes.co.uk
Jake Jones, head chef at Forge, wins Michelin special award | Darlington and Stockton Times
The North East is home to the Michelin Young Chef of the Year 2024, Jake Jones, who spoke about his journey, his love of local produce and his…
Source: darlingtonandstocktontimes.co.uk
Sydney Japanese cafe Kurumac opens Poketto in Chippendale
The third venture from the team behind the Good Fodo Guide top 20 ranked cafe promises an elevated take on its signature Japanese brunch fare, plus new dishes and matcha limoncello cocktails.
Source: smh.com.au