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Published: 7:00 PM April 15, 2021    The Tipi on the Stream at Tuddenham Mill is a great way to feel indoors while eating outdoors - Credit: Simon Weir/Archant Monday, April 12. The day of the grand unlocking. Hospitality businesses with outdoor spaces are allowed to reopen for the first time since December and - like all hungry people and food reviewers everywhere - I'm desperate to be at the head of the queue. Naturally, I've left it a bit late to get organised: my partner can't get a babysitter for her kids and the first two places I try are already fully booked.

published : 1 Apr 2021 at 11:34 A celebration of Thailand’s finest cuisine and local produce Trisara Phuket, the luxurious private pool villa beach resort, is once again raising the bar for gastronomy in Phuket, with another spectacular culinary festival that features five of Thailand's finest chefs and a series of exciting epicurean events. Running from 2nd to 4th April 2021, the “Gastronomic Getaway Weekend” at Trisara Phuket will champion local, seasonal and sustainable produce under the resort’s responsible philosophy: “Dine Good, Do Good”. Three da...

Great British Menu returns with North East chef and former finalist out to beat her rivals 'Steaks 'are high as popular BBC competition gets set for a comeback this March with local trailblazer Ruth Hansom back among the contestants Get the latest North East news and updates delivered straight to your inbox Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more abo...

Source: WelTec WelTec cookery student, Jess Hoskins, has been placed third in the 7th annual Young Chef Olympiad 2021 (YCO) – a global culinary event. Jess competed against students from 49 other countries, over six continents and 24 time zones, and was assessed by a panel of 30 esteemed chefs from around the world, including Michelin star chefs Chris Galvin and Brian Turner. The international culinary competition is usually held in India, however, due to Covid-19 border closures, the competition had to change its format to be completely virtually run. This makes it the world’s larg...