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Competing to find new talent in an already tight labor market can be exhausting for business owners, manager and hiring professionals. As we move into the summer season with seasonal employment needs starting to compete for labor helping your business stand out to candidates will be critical.
Photo credit: Ross and Helen / iStock. Many sommeliers eventually decide to leave the restaurant floor, transitioning their wine knowledge and skills into positions in retail or wholesale. But becoming a wine consultant has become an increasingly popular choice—particularly amidst the tumultuous job market of the past year. I know firsthand that making the decision to abandon a traditional work structure—along with regular income and benefits—can be daunting. I spent the better part of two decades as a sommelier and corporate wine director for multiple high-volume, multi-concept program...