The surprising origins of S'pore's Chinese New Year traditions, explained - Mothership.SG - News from Singapore, Asia and around the world
Who should you really thank for all those red packets you've received this year?
Source: mothership.sg
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5 traditional Chinese restaurants to visit for satisfying comfort food
Great for reunion dinners or birthdays, these restaurants have seen us through the years from puberty to adulthood. Still standing strong, these five establishments are frequented by intergenerational families who return for consistently good traditional nosh hard to find elsewhere. Here are our top five picks. Singapore’s oldest family-run restaurant, founded in 1929, continues to serve traditional Singaporean Chinese food...
Source: asiaone.com
Best delivery and takeaway yu sheng in Singapore (2022) for every budget - includes halal & vegetarian options!
When it comes to celebrating Chinese New Year (CNY) in Singapore, one simply cannot celebrate the occasion without observing the Lou Hei 捞起 (Cantonese for ‘tossing up’) tradition and eating Yusheng鱼生. The most popular and modern incarnation of this dish is the Qicai Yu Sheng (七彩鱼生; “seven-coloured raw fish salad “): a dish which is enjoyed in homes and restaurants...
Source: asiaone.com