We feel it too that impending anxiety of what’s to come at a Chinese New Year (CNY) reunion dinner. After a two-year hiatus, nosy relatives are definitely all set and ready to conduct the traditional invasive interrogations. Even if you haven’t gotten a partner yet or your kids’ end-of-year results were less than stellar, we’d like to think that.
When it comes to celebrating Chinese New Year (CNY) in Singapore, one simply cannot celebrate the occasion without observing the Lou Hei 捞起 (Cantonese for ‘tossing up’) tradition and eating Yusheng鱼生. The most popular and modern incarnation of this dish is the Qicai Yu Sheng (七彩鱼生; “seven-coloured raw fish salad “): a dish which is enjoyed in homes and restaurants.
January 18, 2021
First class for two menu.
Singapore Airlines
If you want to bring a first-class experience to your Chinese New Year celebrations this year, then SIA@Home might just have what you re looking for with their special festive menu.
SIA@Home is an initiative launched by the national carrier to bring their first and business class dining experience to your home.
This festive menu is specially curated by Chef Zhu, a Michelin-starred chef from China and the founder of the restaurant brand The Hut, which is a collection of Huaiyang cuisine restaurants in China. He is well known for his perfect fusion of classic techniques with modern creativity and his menus feature the innovative use of the freshest seasonal ingredients to showcase the essence of Chinese food culture.