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Balloon Juice | Recipe Exchange: Chicken and Buttermilk Biscuit Pie


2 1/2 cups gluten-free Cup4Cup flour (this shit is the bomb)
1 1/2 Tablespoon baking powder
1 1/2 teaspoon baking soda
1/3 teaspoon salt
1/3 cup ginger ale
Instructions
Preheat oven to 425°.
1. Melt 1/3 cup butter in a medium bowl in the microwave. Begin with 10 seconds, remove and stir. Butter should be barely melted.
2. Whisk buttermilk and sugar into melted butter until smooth.
3. Add gluten-free flour, baking powder, baking soda, salt and cream of tartar and stir with a fork until mixture resembles coarse crumbs.
4. Add ginger ale and stir until mixture comes together. It should be fairly sticky. (We actually put it in the mixer with the hook attachment.) ....

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Chicken With Potatoes and Olives Recipe by The Daily Meal Contributors


Leaves from 10 thyme sprigs, divided
Freshly ground black pepper
5 plum tomatoes
1/2 Cup pitted black olives, quartered
Directions
Step 1: Preheat the oven to 450 F (230 C). With 1 tablespoon of olive oil, grease a glass, ceramic or enamel-lined baking pan (one that is large enough to hold all the vegetables in a single layer).
Step 2: On a cutting board, coarsely chop 4 garlic cloves. Sprinkle with 1/2 teaspoon salt and, using a knife, crush them into a paste. Place the paste in a small bowl and combine it with 1/4 cup lemon juice, 2 tablespoons olive oil, the leaves from 5 thyme sprigs and black pepper to taste. ....

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Garlic Butter Cauliflower Steaks + Balsamic Veggies [Vegan]


Garlic Butter Cauliflower Steaks + Balsamic Veggies [Vegan]
2 months ago
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If you have Gremolata left over, it s great on any roasted veggie + it s incredible on avocado toast! Without further ado, here is your deceptively easy, but fancy AF looking sheet pan meal: Garlic Butter Cauliflower Steaks + Balsamic Veggies
Garlic Butter Cauliflower Steaks + Balsamic Veggies [Vegan]
1 tablespoon Lemon Juice
1 teaspoon Onion Powder, Divided
1/2 teaspoon Salt, divided
Black Pepper
3 Cups Halved Brussels Sprouts
3 tablespoons Balsamic Vinegar
1 cup Parsley Leaves
Preheat oven to 425°F ....

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