The Cascade Kitchen: A fishy dinner
The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back weekly for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to culture@ufvcascade.ca Now is the perfect time to eat fish. Since we’re always at home, we don’t have to worry about stinking up the SUB when we microwave our salmon dinner from last night or losing friends because of eating a tuna salad sandwich during class. Salmon is certainly not an everyday protein, but when it’s time to feel a little...