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Plain buttermilk, pajeon, seafood-topped, soufflé-style, and so many more comforting ‘cakes. Social Sharing CBC Life · comments (Photography, right: Marcella DiLonardo; left: David Bagosy) If biting into a piece of pajeon or slicing into a stack of pancakes piled high atop your plate elicits joy, then this list is for you. You ll find a recipe for pancakes from the buttermilk variety to seafood-topped pancakes, simple-yet-big-on-flavour savoury ones, brunch-worthy soufflé-style options and myriad other ideas among them, ideal for anytime of day. And though controversial, we ve included batters with no baking soda in sight, like crepes, dosas and things you might say are not pancakes, if you re a pancake purist! To which we say: close enough. They re pancakes, just flatter! Here are 16 recipes and some add-ins, add-ons, sauces and syrups that deliver on the delight of cutting into hot, comforting cakes. ....
The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back weekly for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to culture@ufvcascade.ca Now is the perfect time to eat fish. Since we’re always at home, we don’t have to worry about stinking up the SUB when we microwave our salmon dinner from last night or losing friends because of eating a tuna salad sandwich during class. Salmon is certainly not an everyday protein, but when it’s time to feel a little fancy or when in need of a pick-me-up, salmon is an excellent option. This is a basic marinade recipe. I would use a 12-16 oz. salmon fillet here because it’s perfect for two somewhat large portions. You’ll either have leftovers for the following day or you can enjoy it with your roommate for dinner. ....