A New Iteration of Katsuya Coming to Westfield UTC
Plus new dining at George’s at the Cove, a new hot dog menu, and more in food and drink news
Source: sandiegomagazine.com
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Whiskey Of The Week: Cutwater Devil's Share Bourbon
A brand known for its canned cocktails distills and bottles its own spirits as well, including this $100-plus bourbon.
Source: forbes.com
We Tried Cutwater's Canned White Russian: Drink With Caution But Enjoy With Abandon
The latest addition to the Cutwater lineup is a White Russian. Here's everything you need to know about the award-winning canned cocktail brand's new drink.
Source: thedailymeal.com
Ballast Point Turns 20: A Backroom Brewery's Billion-Dollar Arc
The Ballast Point brewery launched in 1996 out of the back of a then-four-year-old homebrew supply shop in the Morena neighborhood of San Diego, near the University of San Diego. The first beer the
Source: allaboutbeer.com
'Open The Bar': Cutwater Aims to Make Cocktail Culture More Accessible with New Campaign and Visual Refresh
Cutwater, the #1 spirits-based canned cocktail brand on the market, announces its newest initiative, Open the Bar. This integrated campaign features new, creative ad spots highlighting the brand's premium, ready-to-drink innovations which turn any occasion into a high-quality cocktail experience.
Source: bevnet.com