A New Iteration of Katsuya Coming to Westfield UTC
Plus new dining at George’s at the Cove, a new hot dog menu, and more in food and drink news
Source: sandiegomagazine.com
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George's at the Cove to celebrate 40 years with menus by alumni chefs
The La Jolla restaurant will host dinners cooked by former kitchen staff, who have all gone on to success elsewhere
Source: sandiegouniontribune.com
George's at the Cove to celebrate 40 years with menus by alumni chefs
The La Jolla restaurant will host a series in which former employees who have become successful chefs will present special tasting events from February to October.
Source: lajollalight.com
Famed chef Nancy Silverton to cook at Callie's second anniversary dinner
Callie chef-owner Travis Swikard and the Mozza chef-baker have become good friend since he opened the East Village restaurant on June 4, 2021.
Source: sandiegouniontribune.com
The Dish: Kingfisher's Jon Bautista a James Beard Award semifinalist for California's best chef
Also this week: Richard Blais opens California English, Sammy's crowns a pizza champ, Captain's Quarters opens, Wynston's wins again and Seabreeze Chocolate debuts
Source: sandiegouniontribune.com