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This week: Union Kitchen & Tap opens in P.B., Hayes Burger opens in North Park, Randy's Donuts expands, Trey Foshee launches "Braise" podcast and Ambrogio by Acquerello plans a Michelin 4-hand dinner
The La Jolla restaurant will host dinners cooked by former kitchen staff, who have all gone on to success elsewhere
Nine San Diego chefs on their culinary favorites, why they love to cook and what they're up to right now
From its onset, the conflict between humans and sea lions around La Jolla Cove has made headlines, from the famous "Cove stench" to a recent viral video.
Chef-owner Trey Foshee says new eatery is a better fit for the times than the previous concept, Galaxy Cantina