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Romancing the cone: Icecream experts at Tip Top, Ollies and Duck Island on why we love the scoop


Romancing the cone: Icecream experts at Tip Top, Ollies and Duck Island on why we love the scoop
30 Jan, 2021 04:00 PM
10 minutes to read
NZ Herald
One scoop or two? Fancy flavours or plain vanilla? Kim Knight considers the enduring popularity of icecream in a cone and asks why New Zealand consumes more of the sweet treat than almost any other
nation.
Of course I wanted him to kiss me.
The sky was the colour of a high-vis vest and the air tasted like salt. The sun drowned and the waves crashed and we walked until we reached the cliffs that fell into the sea and then we walked all the way back again. We said good night shyly. His name was Maple Walnut. ....

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