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Best Dishes We Ate in Hong Kong in February 2021

Best Dishes We Ate in Hong Kong in February 2021
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Tired of tiramisu? Head to Hong Kong restaurants Aria and 208 Duecento Otto for an authentic twist on traditional Italian desserts

Tired of tiramisu? Head to Hong Kong restaurants Aria and 208 Duecento Otto for an authentic twist on traditional Italian desserts
TRACEY FURNISS
© SCMP
Lemon Textures by executive chef Andrea Zamboni at Aria, an example of modern Italian desserts conjured up by chefs in Hong Kong. Photo: Chen Xiao-mei
If you are eating at an Italian restaurant, it would always be wrong not to try dessert - the country s sweet treats are among the best, and most potent and affecting, in the world.
We hit up two of Hong Kong s best Italian eateries to see what personal twists their chefs were making on the country s famed after-dinner offerings. ....

Hong Kong , Sheung Wan , Hong Kong General , Chen Xiao Mei , Gualtiero Marchesi , Zeno Bevilacqua , Jonathan Wong , Verona Christmas , South China Morning Post , China Morning Post Publishers Ltd , Lemon Textures , Andrea Zamboni , Global Impact , South China Morning Post Executive , South China Morning Post Chocolate , South China Morning Post Zeno Bevilacqua , China Morning Post Publishers , ஹாங் காங் , ஹாங் காங் ஜநரல் , சென் கிஷியஓ மெய் , ஸேநொ பெவிலாசகிய , ஜொனாதன் வோங் , வெரோனா கிறிஸ்துமஸ் , தெற்கு சீனா காலை போஸ்ட் , சீனா காலை போஸ்ட் வெளியீட்டாளர்கள் லிமிடெட் , எலுமிச்சை இழைமங்கள் ,