Bread waste: Researchers to cut bread waste in half
Bread waste – from bakeries through to consumers – is in the firing line under a new research project in Norway.
Source: bakeryandsnacks.com
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Bread waste: Researchers to cut bread waste in half
Bread waste – from bakeries through to consumers – is in the firing line under a new research project in Norway.
Source: foodnavigator.com
Why Italy should be synonymous with both gastronomic excellence and food industry innovation
The furore about Italy’s proposed ban on synthetic foods shouldn’t deflect from food-tech innovation in the country.
Source: foodnavigator.com