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SAN FRANCISCO, Jan. 11, 2021 /PRNewswire/ -- As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg celebrates "Veganuary" by
Working in an industry that is experiencing rapid growth, I often get a preview of the latest products, trends, and technology in the plant-based realm. With an eagerness to get 2020 in our rearview mirror, and looking ahead to what we will be eating and drinking for health and wellbeing in the plant-based space in 2021 and beyond, I thought I would share my Top 10 Plant-based Food Predictions for 2021. Bye Bye, Plant-based Burger, we’re moving on! Note that not all plant-based options below are equally healthy. As always, if you made your own burger at home from mushrooms and lentils, it ...
InnovoPro opens US subsidiary as chickpea protein gains traction: ‘We think the market opportunity is huge’ There are now more than 100 R&D projects in countries all over the world featuring chickpea protein concentrates from Israeli startup InnovoPro, which has just opened a US subsidiary and is currently recruiting account managers in North America as it builds its team. While milled chickpea powders and flours have been on the market for some time, only a handful of companies have developed techniques to produce functional protein concentrates and isolates...