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InnovoPro expands beyond plant-based with clean label emulsification solutions for bakery, beverage & beyond - Vimarsana News

InnovoPro expands beyond plant-based with clean label emulsification solutions for bakery, beverage & beyond

Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve other common challenges within plant-based categories.

InnovoPro expands beyond plant-based with clean label emulsification solutions for bakery, beverage & beyond - Vimarsana News

InnovoPro expands beyond plant-based with clean label emulsification solutions for bakery, beverage & beyond

Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve other common challenges within plant-based categories.

InnovoPro expands beyond plant-based with clean label emulsification solutions for bakery, beverage & beyond - Vimarsana News

InnovoPro expands beyond plant-based with clean label emulsification solutions for bakery, beverage & beyond

Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve other common challenges within plant-based categories.

Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds - Vimarsana News

Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds

New research shows that four times as many foodservice operators want to add plant-based options in 2023 than remove them.

The Best Vegan Food in NYC Isn't at a Michelin Restaurant, It's at a Corner Bodega - Vimarsana News

The Best Vegan Food in NYC Isn't at a Michelin Restaurant, It's at a Corner Bodega

Serving decadent vegan versions of classic NYC sandwiches, Plantega’s deli concept is expanding across the city’s bodegas, while at the same time helping independent businesses plug into the plant-based revolution.