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From Slutty Vegan’s new location in Lower Manhattan to barbecue bowls topped with Fable’s mushroom meat at Just Salad, we’re serving up the best in vegan food news of the week.
Nutri V has launched a range of Australian grown, 100% pure vegetable powder, repurposing imperfect broccoli, cauliflower and pumpkin into shelf-stable powders.
Both Dave’s Hot Chicken and Chick-fil-A chose cauliflower as the chicken stand-in for their first meatless sandwiches. How does it and other multifunctional vegan foods measure up against the animal foods they replace? A nutritionist weighs in.
We all know the look: Patient. Wide-eyed. Nostrils flared, tongue licking the lips. The dog wants to share in our Thanksgiving dinner. Should we give in and cut off a piece of turkey? South Florida veterinarians say to go for it, as long as the turkey is lean and gravy-less. Be careful with other Thanksgiving table foods, though, as they can pose risks depending how heavily salted and sugared ...
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Plus, a recipe for fried oyster mushroom sandwiches