Pleese Cheese seeking to penetrate the pizza market
Plant-based cheese maker uses fava bean protein, potato and coconut oil to formulate product.
Source: foodbusinessnews.net
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The Best Vegan Food in NYC Isn't at a Michelin Restaurant, It's at a Corner Bodega
Serving decadent vegan versions of classic NYC sandwiches, Plantega’s deli concept is expanding across the city’s bodegas, while at the same time helping independent businesses plug into the plant-based revolution.
Source: vegnews.com
Pleese Cheese, a Plant-Based Hit at New York City Pizza Shops, is Now Available Nationwide Through Webstaurant Store
NEW YORK, NY (PRWEB) August 25, 2022 -- Pleese Foods Inc., pioneering makers of plant-based pizza cheese, officially launched online retail sales this month
Source: prweb.com