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Pleese Cheese seeking to penetrate the pizza market - Vimarsana News

Pleese Cheese seeking to penetrate the pizza market

Plant-based cheese maker uses fava bean protein, potato and coconut oil to formulate product.

'Our food culture is changing at a rapid pace…' Hormel Foods teams up with The Better Meat Co to develop meat alternatives featuring Rhiza mycoprotein - Vimarsana News

'Our food culture is changing at a rapid pace…' Hormel Foods teams up with The Better Meat Co to develop meat alternatives featuring Rhiza mycoprotein

Hormel Foods is dipping its toes further into the meat alternatives space via its venturing arm 199 Ventures, which is teaming up with The Better Meat Co. to bring new products to market featuring the latter’s Rhiza mycoprotein ingredient, a filamentous fungi-based meat alternative “that looks a bit like chicken.”

Sustainability - Vimarsana News

Sustainability

Sustainability 22-Apr-2021 By Elaine Watson EverGrain, a barley ingredients company backed by brewing giant Anheuser-Busch that makes proteins and fibers from AB InBev’s spent grains; and Bright Future Foods, a subsidiary of Post Holdings utilizing oats grown on zero CO2 emission farms; are teaming... 22-Apr-2021 By Katy Askew The Climate Pledge, which was launched two years ago by e-commerce giant Amazon and Global Optimism, has now attracted 105 signatories, with P...

Calling NZ Agtech, Food Tech And Food And Beverage Startups: Applications Are Open For Rabobank's FoodBytes! Pitch 2021 - Vimarsana News

Calling NZ Agtech, Food Tech And Food And Beverage Startups: Applications Are Open For Rabobank's FoodBytes! Pitch 2021

Wednesday, 14 April 2021, 11:33 am  Rabobank is kicking off the 2021 Pitch programme for FoodBytes!, the bank’s global food and agriculture innovation platform, which drives connections and collaboration between startups, corporate leaders,investors and farmers to implement solutions to food system challenges. From now until Sunday 16 May, Kiwi agtech, food tech and consumer food and beverage startups are invited to apply for selection to present at the global virtual pitch competition in November. FoodBytes! Pitch is an annual multi-week programme helping food and agriculture startups fro...

Cross-Collaboration Critical for Sustainable Innovation - Vimarsana News

Cross-Collaboration Critical for Sustainable Innovation

Learn more The following content is provided by an advertiser or created on behalf of an advertiser. It is not written by the FoodNavigator-usa.com editorial team, nor does it necessarily reflect the opinions of FoodNavigator-usa.com. Cross-Collaboration Critical for Sustainable Innovation 25-Jan-2021 Climate change and the growing population are putting immense strain on our already overburdened food system. Calls for cross-industry collaboration that drive innovation and meaningful change are attracting novel and proactive responses, despite the pandemic.​ Innovative agrifood brands are ...