The Better Meat Co. reduces its mycelium production costs by 30 percent
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Source: fooddive.com
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Moves to ban lab-grown meat intensify in Republican US states
Lawmakers in US state capitals are seeking to stifle development of “lab-grown” tuna, pork and other animal proteins, taking a stand against a novel food...
Source: nzherald.co.nz
Republicans are on a quest to ban lab-grown meat
The debate around “woke meat” evokes both safety concerns and the threat to traditional farming if alternative proteins take off.
Source: yahoo.com
Cargill invests in fungi-based mycoprotein company that makes meat alternatives
The Minnesota-based agribusiness recently invested in a Scottish company expanding the use of fungi and fermentation to create meat-like 'mycoproteins'
Source: agweek.com
Best restaurant meals I ate around Sacramento in January | Food reporter's notebook
A new Armenian restaurant, a vegan burger eatery and a barbecue joint all wowed.
Source: yahoo.com