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Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, is celebrating the grand opening of its first franchised location near the University of Connecticut today, Tuesday, Feb. 22. As the first of five units operated by veteran franchisee Matt Rusconi, the downtown Storrs location marks the return of the famed automat concept to Connecticut. Situated in the walkable downtown of Mansfield, the store is located at 106 Royce Circle alongside the campus of UConn.

ABC News Turn on desktop notifications for breaking stories about interest? OffOn Brooklyn Dumpling Shop's flagship location is in the East Village. • 7 min read Hands-free NYC dumpling shop is literally giving away the store The co-owner of the innovative Brooklyn Dumpling Shop is offering an aspiring African American or Latino entrepreneur the chance of a lifetime. Daniel Kwak The future of restaurant innovation is here and one new dumpling shop in New York City has a post-pandemic grab and go concept for fresh, fast, easy eats. The sleek new corner storefront at Brooklyn Dumpling Shop i...

Brooklyn Dumpling Shop is Opening its Flagship Location in the East Village on May 19 May 12, 2021 · · The state-of-the-art new franchise concept will open its doors and offer a Zero Human Interaction (ZHI) experience like no other New York, NY  ( Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, will open at St. Mark’s Place (131 First Avenue) in the East Village on Wednesday, May 19. This fully automated restaurant conceptualized by Brooklyn Chop House Director of Operations Stratis Morfogen will bring the Automat of yesteryear into 2021 with advan...

Brooklyn Dumpling Shop This one-of-a-kind quick service restaurant will have a Dumpling Lab in the front window with the restaurant’s dumpling making machines for all to see. Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, will open at St. Mark’s Place (131 First Avenue) in the East Village on Wednesday, May 19. This fully automated restaurant conceptualized by Brooklyn Chop House Director of Operations Stratis Morfogen will bring the Automat of yesteryear into 2021 with advanced  Autoflow technology made for today and Zero Human Interaction (ZHI) th...