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Seared sugar snap peas and red onions make a sweet accompaniment to silky salmon fillets in this lovely springtime one-pan meal The salmon fillets, coated in a garlicky spice blend, are briefly browned, leaving fragrant, savory drippings in the pan Those drippings then season the vegetables, infusing them as they cook
Tom Kerridge, Anna Jones and Giorgio Locatelli are among the big names revealing the little things that make their dishes sing
Jane Lovett's new book book, Just One Pan. Just One Pan is packed full of over 100 flavourful, achievable, stress-free one pan recipes to get fresh, home-cooked food onto the table with the minimum of effort. The recipes cover all occasions from quick, mid-week lunches or suppers to family feasts, as well as snacks, salads and platters. Bakes, casseroles, gratins, dhals and frittatas are included, alongside Jane’s hints and tips to get ahead in the kitchen. Jane Lovett. Picture: Tony Briscoe The blurb accompanying the book says; ‘Not only does one-pan cooking allow for a bit of downtime a...
This delicious posh fish and chunky chips is best paired with tartare sauce and vinegar if liked Serves 4 500g (1lb 2oz) small to medium good-quality potatoes (such as Maris Piper, about 2-3 potatoes), unpeeled and scrubbed A splash of olive oil A large pinch of dried oregano or thyme Sea salt 4 white fish fillets (around 140g/5oz each), such as cod, haddock, coley or hake, skinned (or use 1 larger whole fillet, around 450g/1lb) 200g (7oz) samphire, any tough ‘spiny’ pieces removed A knob of butter (optional) For the Parmesan crust Just One Pan by Jane Lovett is published by Headline, £...
Share Just One Pan by Jane Lovett is published by Headline, £25. © Jane Lovett 2021. To order a copy for £22 go to www. mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. Offer price valid until 29/05/2021. Preheat the oven to 220°C/fan 200°C/gas 7. Find a large, shallow, oval, ovenproof dish of around 33 x 26 x 6cm (or a similarsized roasting tin) that will hold the chicken legs in one layer. Spread the onion wedges over the bottom of the dish, then the potatoes, garlic cloves, herbs and some salt and pepper. Pour 175ml water in and then sit the chicken...