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I stayed in a tree house resort along the California-Oregon border, my first 'vacation' in 11 months


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I stayed in a tree house resort along the California-Oregon border, my first vacation in 11 months
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The Out n About Treehouse Treesort is a network of narrow wooden suspension bridges connected by standalone platforms and tree-borne cabins with mossy roofs.Freda Moon/SFGATE
Two flights up the shaking metal staircase, I felt a stab of regret. What had I gotten us into this time, I thought, as my five-year-old’s hand tightened and her steady stream of commentary went uncharacteristically quiet. Was she thinking what I was thinking? “What kind of idiot imagines sleeping 40 feet above the ground, in a closet-sized tree house, on a near freezing February night, with two small kids, will be fun?” ....

United States , Trees Of Mystery , Cave Junction , Oregon Caves National Monument , Treehouse Treesort , Anthony Faucis , Peter Nelson , Michael Garnier , Dustin Feider , Queen Elizabeth , Taylor Sausage Country , About Treehouse Treesort , Berenstain Bears , Grandma Maria , East Bay , Peacock Perch , Tree Room Suite , Sausage Country , Northern California , Oregon Vortex , Green Berets , Josephine Valley , Living Out , Outn About Treehouse Treesort , Sausage Country Store , Oregon Caves National Monument And Preserve ,

EIT chef graduates land dream jobs at Black Barn Bistro


EIT chef graduates land dream jobs at Black Barn Bistro
24 Feb, 2021 11:36 PM
3 minutes to read
Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers.
Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers.
Napier Courier
Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers.
EIT hospitality graduates Ethyn Georgetti-Brown and Ti-Keala Myers recently landed their dream jobs at Black Barn Bistro in Havelock North.
Ethyn completed a NZ Certificate in Bakery (level 4) followed by a NZ Diploma in Cookery Patisserie (level 5), and won the top student award both years. In December, he took on the role as pastry chef at Black Barn Bistro. Ti-Keala recently joined the team after finishing her level 4 Certifi ....

Hawke Bay , New Zealand General , New Zealand , Havelock North , Ethyn Georgetti Brown , Felix Bijl , Gill Taylor , Regnar Christensen , Keala Myers , Black Barn Bistro , Ti Keala Myers , Cookery Patisserie , Black Barn , பருந்து வளைகுடா , புதியது ஜீலாந்து ஜநரல் , புதியது ஜீலாந்து , ஹ்யாவ்‌லாக் வடக்கு , கில் டெய்லர் , கோல மைஸ் , கருப்பு கொட்டகை பிஸ்ட்ரோ , டி கோல மைஸ் , சமையல் ப்யாடிஸ்ஸரீ , கருப்பு கொட்டகை ,