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Dining Guide: Highlights From Our August 2021 Issue


What to order at restaurants around the state, plus some pro tips
The margherita pie at Prometheus Pizza, in Fredericksburg.
Photograph by Robert Gomez
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!
Below are a few highlights from the new restaurants reviewed in our August 2021 issue. Click “More Info” for further detail on each restaurant:
Dallas
Meridian
Acclaimed chef Junior Borges’s highly anticipated restaurant in the new Village Dallas gathering spot was in the works for some time, but it was worth the wait. It has a sleek, private-club vibe, but there’s nothing fussy or glitzy about it, and the room attracts a diverse group of discerning diners. The food is much like the atmosphere: clean, fresh, and imbued with creative elegance. ....

United States , La Colombe , Basse Normandie , Jonathan Wicks , Mama Maria , Felipe Armenta , Fondren Mansion , Chef Jonathan Wicks , Vadouvan Curry Carrots , Brick Half Chicken , ஒன்றுபட்டது மாநிலங்களில் , லா லம்பே , பஸ்ஸே நார்மண்டி , ஜொனாதன் விக்ஸ் , மாமா மரியா , ஃபெலிப் ஆர்மெண்டா ,