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The rise of independent Scotch whisky bottlers


The rise of independent Scotch whisky bottlers
5th March, 2021 by Tom Bruce-Gardyne
They may be anathema to Scotch producers when demand for single malts is high, but independent bottlers have proven themselves to be a dynamic force for good.
Popular choice: Big Peat
Rupert Patrick has no doubt about the positive contribution independent bottlers bring to Scotch whisky. As CEO of James Eadie, which sells an eclectic mix of single cask bottlings and its Trademark X blend, he says: “From an industry point of view they bring excitement, buzz and noise around interesting single malts that the big guys just can’t create.” Having spent years working for Beam Suntory and Diageo before founding James Eadie in 2014, he knows what he’s talking about. Not that there is much awareness of independent bottlers in the corporate giants. “When I was selling Laphroaig at Beam, it just didn’t feature,” says Patrick, who believes the indies and the big distillers “li ....

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The big interview: Cara Laing


The big interview: Cara Laing
3rd March, 2021 by Melita Kiely
As director of whisky and part of the third generation of family-owned Douglas Laing & Co, Cara Laing has a close affinity with the brand. She tells us how the pursuit of a career in vodka led her home to whisky and plans for Strathearn Distillery.
Cara Laing, director of whisky at Douglas Laing
This feature was originally published in the December 2020 issue of The Spirits Business magazine. 
“I was given my first Port Ellen in a Hot Toddy aged about nine, and I thought it was the most disgusting stuff, and I didn’t really understand how it paid for holidays and nice things in life,” recalls Cara Laing. It’s a lot to ask of a nine‐year‐old to appreciate the nuances of a brand as prestigious as Port Ellen, even one who is part of the third generation of family‐ owned whisky bottler Douglas Laing & Co. ....

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