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ANGKOR CAMBODIAN FOOD Certified as a Minority-Owned Business

“Ten years ago, I started the first Cambodian food manufacturing company in the USA,” said Channy Laux, CEO, Angkor Cambodian Food. “Looking back, I had to overcome many ultimatums alone, and I often second guessed myself. With NMSDC I feel that I am amongst members that understand entrepreneurial challenges. Getting our MBE certification gives us the platform to socialize our unique products and services to the communities that value diversity and inclusiveness. We are looking forward to working with our clients, partners and other MBE-certified businesses to continue to build on these values.
NMSDC’s national standard of certification is a meticulous process including an in-depth review of the business and site inspection. The certification process is designed to confirm the business is at least 51% owned, operated and controlled by minority individuals who are United States citizens. ....

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Leadership Awards | 2021 Leadership Award Winners

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2021 Leadership Award Winners
The Specialty Food Association proud to present the winners of the 2021 Leadership Awards. Honoring influential and innovative entrepreneurs who are transforming the specialty food industry, the awards are presented in three categories: Business Leadership, Citizenship, and Vision.
The winners of the ninth annual SFA Leadership Awards are:
BUSINESS LEADERSHIP
Briana Warner, Atlantic Sea Farms: Through championing regenerative kelp aquaculture, introducing a new, nourishing, and sustainable food source to the U.S., and working with partner farmers to help create a more resilient and adaptive environment, Warner and her team have expanded the company to work with 24 partner farmers from Portland to Eastport, Maine, increased kelp supply by 20 times, and grown sales by 800%. ....

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