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Codman Sq. chef shares her soul food cooking skills online


By Daniel Sheehan, Reporter Staff
February 25, 2021
Daniel Sheehan, Reporter Staff
Michelle White, the chef-owner of Next Step Soul Food Cafe on Washington Street in Codman Square, is shown (right) during a Facebook live last Thursday.
Michelle White, the chef-owner of Next Step Soul Food Cafe on Washington Street in Codman Square, joined Community Servings’ “Learning Kitchen Live” series on Facebook live last Thursday afternoon to teach an online audience how to make one of her signature dishes: fried shrimp and turnip greens.
The online cooking class series is a recent initiative begun by Community Servings, a Jamaica Plain-based nonprofit that serves nutritionally tailored meals and provides nutrition education to thousands of people per year across Massachusetts who are unable to shop or cook for themselves or their families due to critical illnesses. ....

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What is the future of Boston's Black-owned restaurants?


What is the future of Boston’s Black-owned restaurants?
These businesses entered the pandemic at an economic disadvantage. It’s time for everyone to invest in them, and not just during Black History Month.
By Devra First Globe Staff,Updated February 2, 2021, 6:52 p.m.
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The music cues in the video’s background, a staccato beat before a jazzy horn kicks in. A masked woman inside Mattapan’s Cafe Juice Up speaks. “Hello, Boston,” says Representative Chynah Tyler. “I want to welcome you to the fourth annual Black Restaurant Challenge.”
February is Black History Month, and since 2018 it has been an occasion around which to rally support for the city’s Black-owned restaurants. The challenge is simple: Patronize one Black-owned restaurant each week of the month. The goal: Keep these businesses in business. Black-owned restaurants are 80 percent more likely to fail within the first year of operation, accordin ....

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