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McEachin hosts Richmond event focused on food deserts


McEachin hosts Richmond event focused on food deserts
Published Saturday, Jul. 10, 2021, 8:20 pm
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Donald McEachin
Congressman A. Donald McEachin (D-VA-04) visited The Market at 25th in Richmond this week to bring attention to the critical importance of addressing food insecurity and food deserts.
He was joined by Joel Berg, CEO of Hunger Free America, a national nonpartisan nonprofit organization, who visited Richmond as part of a coast-to-coast journey this summer to shine a light on the continuing national hunger crisis and to advocate for long-term, public policy solutions to food insecurity. ....

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Federal Food Bills - Proposed Changes for the Food Industry | Ervin Cohen & Jessup LLP


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During the first quarter of 2021, various federal bills were introduced which impact the food industry. This article provides a primer on some of these bills and their potential impact on the food industry.
The Food Allergy Safety, Treatment, Education and Research (FASTER) Act (S.578), introduced by Senator Tim Scott on March 3, 2021, later passed by both the Senate and House of Representatives, and signed into law by President Biden on April 26, 2021:
The FASTER Act requires companies to declare the presence of sesame on food packaging labels by January 1, 2023 and was introduced and passed to address the needs of the over 1.5 million Americans who are allergic to sesame. As a result of the FASTER Act, food products containing sesame will need to be labeled as such in “plain language.” ....

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Resolution On The Cessation Of Food Insecurity, Apartheid And Supermarket Redlining


Resolution On The Cessation Of Food Insecurity, Apartheid And Supermarket Redlining
Sunday, March 14, 2021
Whereas, the 2008 Farm Bill defined a food desert as an “area in the United States with limited access to affordable and nutritious food, particularly areas composed of predominantly lower income neighborhoods and communities; and
Whereas, the USDA list some of the defining characteristics for many of these areas as a high proportion of households that live below the poverty threshold, transportation hurdles, and an inadequate or nonexistent number of food service retailers that provide healthy and affordable  food options; and
Whereas, more than 23 million people, both urban and rural, live in low-income areas that are a distance of more than one mile from a full service grocery store or supermarket, which provides 90 percent of healthy and affordable food options nationwide; and ....

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