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A Guide to Stress Less During mRCC Treatments and Find Your Calm

A Guide to Stress Less During mRCC Treatments and Find Your Calm
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This Key Ingredient in Red Wine May Help Weaken COVID-19 Symptoms, Study Suggests

This Key Ingredient in Red Wine May Help Weaken COVID-19 Symptoms, Study Suggests
© Provided by Eat This, Not That!
women drinking wine
There are few things as satisfying as popping open a bottle of red wine and enjoying a glass (well, maybe two) at the end of a long workday. When enjoyed in moderation, this alcoholic beverage also offers a host of health benefits. Now, new research suggests that tannic acid, which is found in plants such as grape skins, may help suppress COVID-19.
Published in the
American Journal of Cancer Research, the study was led by a team of researchers at China Medical University in Taiwan. What exactly did they uncover? Tannic acid, which belongs to the tannin family, ....

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