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Copperworks' Latest American Single Malt Influenced By Manzanilla Sherry Cask


Copperworks Latest American Single Malt Influenced By Manzanilla Sherry Cask
Copperworks’ Latest American Single Malt Influenced By Manzanilla Sherry Cask
Copperworks Distilling in Washington State recently announced its American Single Malt Whiskey Release 038 is now on the shelves available for purchase at the distillery and in its online store.
The new release builds upon what’s described as the flavor of the distillery’s last major release, Release 035, with new complexity from the addition of whiskey matured in a sherry cask.
Release 038 started with six casks of whiskey distilled from Baronesse Barley combined with two casks of whiskey distilled from the Seattle-based distillery’s pale malt recipe. Copperworks then added 5% of whiskey that had been matured in a Manzanilla sherry cask, making it the first time the distillery has blended whiskey matured in a Manzanilla sherry cask into a whiskey release. ....

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A Beginner's Guide To Pairing Whiskey Varieties With Food


Image credit: HBO
We often talk about how to pair wines with food. How certain flavour combinations will give you a richer experience of the bottle you’re sipping on. Some of you may have tried something similar with certain styles of beer, too. But have you ever given whiskey food pairings a shot? Do you know where to start?
If not, you are certainly not alone. I had my first whiskey (or whisky – the spelling varies depending on style) food pairing experience only recently thanks to the team at Westward Whiskey, and I can tell you it changed my view of the drink completely. If you’d like to learn, here are some tips from the Westward team about starting out your whiskey pairing journey. ....

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