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Why the Isle of Man is the new hotness for small-batch spirits


Why the Isle of Man is the new hotness for small-batch spirits
In an old milking shed at Ballakelly Farm in Andreas on the Isle of Man, a new F&B scene is being created. The Manx Outlier movement even has its own manifesto, written by two gentlemen from Surrey.
“We are based at an outlying point of the Isle of Man, which is itself an outlier of the British Isles,” says Outlier Distilling Company co-founder Ian Warborn-Jones. “We’re focused on doing things away from the mainstream, a little differently from the mass-market by producing a range of outstanding locally sourced spirits and helping to create meaningful moments through our events and drinks.” ....

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Go west: Westland Distillery redefines American whiskey


An early love-turned-profession
Hofmann grew up in Tacoma, Washington and was interested in flavor from an early age. “I was fascinated by the idea of things tasting different, especially the simplest things,” he says. “The beauty of whiskey is that it’s four ingredients, and one of them is water, and yet it’s one of the most complex beverages on the planet. I became enraptured by the idea of distilling and taking this very simple, humble thing like barley, an ancient grain, and turning it into this complex beverage.”
He got his start distilling apple brandy in his University of Washington dorm with a converted water purifier during his freshman year of college. An obsession soon took hold, and before long, he dropped out of school to study distilling at the Institute of Brewing & Distilling in London and Heriot-Watt University in Edinburgh. ....

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