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Vegan Bacon Flavor & Healthy Cookies to Buy This Week


If you think going plant-based or vegan and giving up meat means never tasting bacon again, you would be wrong. There are a variety of vegan bacon substitutes on the market, and even vegan bacon seasoning that offers up the salty, savory taste and aroma that you grew up on, that would get even the sleepiest heads out of bed in the morning.
Here, we tell you about the latest bacon flavoring to add to any sandwich, salad, or dish, along with the healthiest cookie we ve tasted lately, and other plant-based products we re loving right now. Check out the favorite plant-based products of the week and share yours on ....

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Celebrate National Chocolate Chip Day The Nestlé Toll House Café by Chip Way


 
The invention of the renowned Toll House Cookie dates back to 1939 with Ruth Wakefield running the successful Toll House restaurant in Whitman, Massachusetts. While Wakefield was experimenting one day, she chopped up a bar of Nestlé
® Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. And then, voilà! Instead of melting through the cookie as she expected, the chocolate bits retained their shape, softening to a delicately creamy texture.
From there, the Chocolate Chip Cookie was born. Wakefield’s “Toll House Crunch Cookie” recipe was then published in a Boston newspaper and quickly became the trending cookie recipe. Which is exactly why Nestlé ....

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Celebrate National Chocolate Chip Day at Nestlé Toll House Café


Get ready for a National Chocolate Chip Day celebration unlike any other at Nestlé Toll House Café by Chip.
In honor of National Chocolate Chip Day on May 15, Nestlé Toll House Café by Chip fans can get 12 fresh-baked Nestle Toll House Chocolate Chip cookies for just $5.
The invention of the renowned Toll House Cookie dates back to 1939 with Ruth Wakefield running the successful Toll House restaurant in Whitman, Massachusetts. While Wakefield was experimenting one day, she chopped up a bar of Nestlé Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. And then, voilà! Instead of melting through the cookie as she expected, the chocolate bits retained their shape, softening to a delicately creamy texture. ....

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