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The mothers of the baking world, sourdough starters worth celebrating too Meet the cultures, also known as mothers, that are behind the local breads you love. Share Ten-month-old Sandy Winthrop inspects a loaf of his mom Kate Whittemore s homemade tahini-wheat sourdough a few days before Mother s Day. Whittemore gave some of her same sourdough starter to Rose Foods owner Chad Conley, where it s used to make the bagels. Brianna Soukup/Staff Photographer Meet Zola: She’s bubbly, vivacious and adaptable. She’s a romantic, but she excels at science, too. Zola is a networker, with a special skill for connecting people. Some accuse her of being high-maintenance, but those who know her best say she’s actually pretty chill, a real natural beauty. She grew up in the Midwest, but since settling in Maine has made many new friends. In fact, if you’re a fan of Rose Foods, in Portland, you’ve probably run into her, even if you don’t know her by name. Zola is both well traveled

New yorkUnited statesFrance generalPoland springNew mexicoSan franciscoNew gloucesterNew zealandGreat lakesSouth portlandNew yorkerKate whittemoreAllison reidKrista kern desjarlaisPatti smithChris deutsch