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Best New 2021 Restaurants in Charleston, South Carolina

Best New 2021 Restaurants in Charleston, South Carolina
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Best Thing I Ate This Month: Bar George's Raw Oysters with Jalapeño Mignonette

Best Thing I Ate This Month: Bar George’s Raw Oysters with Jalapeño Mignonette
Saveur
1/29/2021
Stephanie Burt
© Provided by Saveur
Oysters on ice in the “Car George” tub an on-the-road, socially distant solution to pandemic restaurant shut-downs, offered by Charleston restaurant, Bar George. Accompaniments include mignonette and caviar.
A monthly column celebrating some of the best bites the country has to offer,
Best Thing I Ate This Month
celebrates American cuisine. Delve into cookbooks, home kitchens, diners, and fine-dining: The United States are delicious, and this is a reminder of the good food right down the street or on your very own stove. ....

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Jalapeño Mignonette

Jalapeño Mignonette
Alex Lira
© Provided by Saveur
Fresh yuzu fruit can be tough to find, but the bottled juice is readily available at Japanese markets or online .
This mignonette is surprisingly delicious, a delicate green and spicy accoutrement in a world of too-often sloppy red wine vinegar offerings. Expect nothing less from Charleston chef Alex Lira, whose approach to cooking focuses on revelry and fun (he’s fond of sporting a vintage sailor cap while shucking oysters, for example) without sacrificing execution.
True to Lira’s eclectic fashion, this preparation begins with a cold pickle brine. It is poured over seeded jalapeño rings and then strained the slices provide more surface area for flavor extraction, while the brine mellows the pepper’s heat. This recipe makes a bit more pickling liquid than is required for the mignonette, but the brine keeps well in the refrigerator and can be used in vinaigrettes, cold salads (such a ....

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