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'Merroir,' the seafood version of terroir, has become the defining focus of Charleston restaurants like The Ordinary, Chubby Fish, and The Quinte Oyster Bar. Here's how chefs are working with seafood purveyors to create a more sustainable and exciting seafood scene.
Philosophers & Fools new bookstore and bar at 50 Bogard St. in downtown Charleston offers a large bar alongside bookshelves displaying a variety of genres.
Imagine 25 potential strangers crammed (ahem, tastefully arranged) in the backyard of your very regular and ordinary rental home.
Top pizza restaurants in Charleston include Indaco, Melfi's, Obstinate Daughter. These pies draw inspiration from New York City, Detroit, Connecticut and Italy.
A Charleston visit is always a good idea but it's even more so now due to recently opened hotels, restaurants and a major museum.