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The Wrap: New hires, Italian truffles, and a beer barrel to call your own


The Wrap: New hires, Italian truffles, and a beer barrel to call your own
Chef Cara Stadler makes some changes at Bao Bao Dumpling House in Portland, and Tao Yuan in Brunswick.
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Looking for a fun road trip to kick off summer? How about a drive-in movie in a lovely coastal Maine town?
Nine June, an Italian restaurant in Rockport, is co-hosting, in partnership with the Camden International Film Festival and Points North Institute, a screening of “The Truffle Hunters,” a documentary about the lives and culture of the elderly men who hunt for white Alba truffles in the forests of northern Italy. The film will be shown at 8:30 p.m. June 3 at the Shotwell Drive-in Theater, 40 West St., a new Rockport drive-in. Tickets cost $20 per car. Buy them online at shotwelldrivein.eventive.org. Check out the trailer at sonyclassics.com/film/thetrufflehunters/ ....

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Timeline: A modern history of Portland as a food city

Timeline: A modern history of Portland as a food city
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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Restaurant closures ripple throughout the local economy


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Justin Barner fillets a yellowfin tuna at Upstream Trucking, a wholesale seafood distributor in Portland. Gregory Rec/Staff Photographer
This is the third of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants.
Closing the doors of Vinland on Portland’s Congress Street last summer not only upended owner David Levi’s life and that of his four employees, but also affected more than a dozen vendors he relied on for the all-local fine dining restaurant.
In seven years of business, more than a third of his revenue had gone back into the Maine economy, supporting farmers, fishermen, local food producers and restaurant supply vendors. ....

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Threatened by coronavirus, city's restaurants turn tables


Threatened by coronavirus, city’s restaurants turn tables
Creativity and customer support, along with government aid, helped Portland restaurants stay in business at a higher rate than other parts of the country, but dozens have yet to reopen their doors and almost all have losses to recoup.
This is the first of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants.
In mid-March 2020, the staff at Becky’s Diner in Portland feverishly prepared for St. Patrick’s Day, an extraordinarily busy time at the waterfront restaurant when everyone wants corned beef and cabbage. ....

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