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Top 10 Horrific Foods The Victorians Ate


Top 10 Horrific Foods The Victorians Ate
It has been said that “the past is a foreign country”. When we consider some of the dietary proclivities of the 19th century, however, the past starts to seem more like an alien planet. In this list we’ll explore the sad, the bad and the vomit-inducingly vile foods the Victorians used to eat.
If we get beyond the cringing “ickfactor” of some of these quintessentially Victorian dishes (fear not, we will certainly concentrate on that too – there are plenty of entries that will make your modern palette want to curl up and die), we also find a fascinating relationship with food in the 19th century. At the intersection between nutrition and culture, we can observe the clash between the old world and the modern. This is certainly evident in some of the stranger tendencies and dishes of the age. ....

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Why Do We Eat Pancakes with Maple Syrup?


Why Do We Eat Pancakes with Maple Syrup?
Randi Gollin
© Provided by Martha Stewart Living
pancakes with maple syrup
The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. It s a combination as elemental as peanut butter and jelly, originating at least two hundred years ago, if not more. Pancakes and maple syrup each have their own lore, but as to how they came together? Well, that s not so straightforward.
Pancakes Through the Ages
Pancakes are literally as old as the hills, reaching back to our prehistoric ancestors who made their own sort of pancake either with ground grains and nuts or ground plants like ferns, cooking them on hot stones. The ancient Greeks and Romans whipped up pancakes with wheat flour, olive oil, honey, and milk. In medieval times pancakes were made with buckwheat or rye, sans leavening, while the Elizabethans favored flavorings of rose water, ....

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