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Adam Handling Chelsea restaurant to close

Adam Handling Chelsea restaurant to close
bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.

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Property round-up: Inn Collection Group, Oakman

Property round-up: Inn Collection Group, Oakman
morningadvertiser.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from morningadvertiser.co.uk Daily Mail and Mail on Sunday newspapers.

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24 Days of Christmas Competition: Win top chef Adam Handling's Hame Sunday lunch experience for two

Updated: December 25, 2020, 9:07 am
© Supplied by Adam Handlings Facebook page
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Indulge in the top chef’s luxurious Sunday lunch offering in the comforts of your own home.
Scottish-born chef Adam Handling is one of the UK’s top chefs, winning an array of accolades over the years for his first-class restaurants and bars.
Named GQ’s best restaurateur, Adam’s glittering career has seen him win some prestigious awards, and at the age of 32, he has lots more to give. ....

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Adam Handling launches pink Prosecco afternoon tea

Adam Handling launches pink Prosecco afternoon tea
11th December, 2020
by
Eloise Feilden
Hoping to capitalise on the UK’s love of all things pink and sparkling, Adam Handling has launched a pink Prosecco afternoon tea at his Chelsea restaurant in collaboration with Villa Sandi.
Adam Handling has launched a Villa Sandi pink Prosecco afternoon tea at Adam Handling Chelsea on Sloane Street. Photo credit: Tim Green
Winner of Restaurateur of the Year at the GQ Food & Drink Awards 2020, Adam Handling and his restaurant in Chelsea also hold the title for winner of the Contemporary Afternoon Tea Award.
“We’re really happy to be able to be the first to offer a special afternoon tea full of festive flavours, and to serve it with a delicious wine, which is so much fun, and livens up the whole table,” Handling said of the collaboration. ....

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