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An Inside Look: Conservation Ranching for Herds and Grassland Birds


Marshall Johnson is spreading the word on how your meat purchases can help grassland birds, one burger at a time. 
With an estimated 90 percent of North America’s grasslands owned or managed by ranchers, they along with farmers and consumers are an integral part of the solution to habitat loss and climate change. In 2016, Marshall and his team launched Audubon’s Conservation Ranching Program, eventually partnering with over 400 farmers and ranchers to promote conservation across more than 3,500,000 acres, benefitting birds like the Horned Lark and Northern Goshawk.
On this webinar, you will learn:
The science behind Audubon’s Conservation Ranching Initiative  ....

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National Audubon Society Announces Largest Market-Based Regenerative Grasslands Partnership in the U.S.


National Audubon Society Announces Largest Market-Based Regenerative Grasslands Partnership in the U.S.
Panorama Organic Grass-Fed Meats to Certify One Million Acres of Wildlife Habitat with the National Audubon’s Conservation Ranching Initiative
New York, NY, April 06, 2021 (GLOBE NEWSWIRE) The National Audubon Society today announced the largest market-based regenerative grasslands partnership in the U.S. with Panorama Organic Grass-Fed Meats®, the nation’s largest producer of 100 percent grass-fed, grass-finished certified organic beef. The commitment will impact one million acres of certified organic U.S. grasslands and create individual habitat management plans with every family rancher in the Panorama Organic network through Audubon’s Conservation Ranching Initiative. ....

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