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Healthier options at eatery | Borneo Bulletin Online


Azlan Othman
The Health Promotion Centre of the Ministry of Health (MoH) launched another Healthy Dining Programme at Charcoal BBQ and Grill Restaurant in Batu Satu yesterday, in the bid to educate and increase awareness among the public on the importance of healthy eating.
At present, 24 food outlets have participated in the programme. A total of 35 per cent of the menu in the restaurant are considered as healthier options.
Food outlets wishing to join the programme will have to comply with the Healthy Dining guideline’s of the Health Promotion Centre, where one criteria in the guideline includes any food outlet to serve at least 25 per cent of healthier choice menu. ....

Azlan Othman , Health Promotion Centre , Healthy Dining Programme , Healthy Dining Programme At Charcoal , Grill Restaurant , Batu Satu , Healthy Dining , Healthier Choice Logo , Health Promotion Centre Dr Hajah Norhayati , Haji Md Kassim , அஸ்லான் ஆத்மந் , ஆரோக்கியம் ப்ரமோஶந் மையம் , ஆரோக்கியமான சாப்பாட்டு ப்ரோக்ராம் , கிரில் உணவகம் , பாத்து சாது , ஆரோக்கியமான சாப்பாட்டு , ஆரோக்கியமான தேர்வு லோகோ , ஹாஜி ம்ட் காசிம் ,

MyMenu Concierge: Good for Your Restaurant, Good for Guests, Good for the Planet


‘Nutrient Levels’ such as calories, carbs, protein, sodium, and others
‘Eating Styles’ such as vegan, vegetarian, and/or keto
‘Made Without’ such as without gluten, dairy, wheat, soy, and others
‘Planet Health’ showcasing restaurants’ eco-focused initiatives
“MyMenu is designed to help restaurants better serve their guests – and thus gain long-term loyalty – by giving guests the transparency information they need, in an easy, tech-savvy, and personalized way,” says Anita Jones-Mueller, MPH, CEO of Healthy Dining. Healthy Dining’s dietitians help restaurants offer accurate nutrition and allergen information so guests can trust and enjoy their dining experience.
Healthy Dining is a health and wellbeing technology company with the vision to make a powerful impact on personal, population and planet health. Our vision comes to life by uniting the food and restaurant industry with millions of Americans who want healthier food and transpare ....

United States , Anita Jones Mueller , Planet Health , Mymenu Concierge , Menu Concierge , Nutrient Level , Eating Style , Made Without , Healthy Dining , Mymenu Guest Platform , ஒன்றுபட்டது மாநிலங்களில் , அனிதா ஜோன்ஸ் முல்லர் , கிரகம் ஆரோக்கியம் , சாப்பிடுவது நடை , செய்து இல்லாமல் , ஆரோக்கியமான சாப்பாட்டு ,

Sysco Releases New Foodie Solutions Toolkits


Sysco Releases New Foodie Solutions Toolkits
Valentine’s Day, Wholesome Dining, Get Hooked on Seafood and Greatest Game Toolkits Provide Restaurant Operators Ideas for Navigating Winter Trends and Events
HOUSTON, Jan. 14, 2021 (GLOBE NEWSWIRE) Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today the addition of four new toolkits to its
Foodie Solutions platform. The Valentine’s Day, Wholesome Dining, Seafood and Greatest Game toolkits are the latest in a series of carefully curated resources that reflect the best ideas from across the foodservice industry for generating additional revenue and meeting consumer expectations for a safe and memorable dining, takeout or delivery experience. ....

United States , Judy Sansone , Shannon Mutschler , Sysco Foodie Solutions , Sysco Corporation , Foodie Solutions , Our Foodie Solutions Toolkits , Wholesome Dining , Get Hooked , Navigating Winter Trends , Greatest Game , Day Toolkit , Foodie Solutions Toolkits , Social Responsibility Report , Investor Relations , ஒன்றுபட்டது மாநிலங்களில் , ஜூடி சான்சோன் , சிஸ்கோ உணவுப்பழக்கம் தீர்வுகள் , சிஸ்கோ நிறுவனம் , உணவுப்பழக்கம் தீர்வுகள் , ஆரோக்கியமான சாப்பாட்டு , பெறு இணந்துவிட்டது , செல்லவும் குளிர்காலம் போக்குகள் , மிகப்பெரியது விளையாட்டு , சமூக பொறுப்பு அறிக்கை , முதலீட்டாளர் உறவுகள் ,