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Share this article Share this article NEW YORK, April 7, 2021 /PRNewswire/ The first-ever entirely digital version of the United States Bartenders Guild (USBG) Presents World Class sponsored by Diageo tested the strength and talent of the nation s top 50 bartenders to name Adam Fournier as the 2021 U.S. Bartender of the Year. Over the five-day, four-challenge competition, Fournier impressed judges with his innovative creations, keen attention to detail and creative showmanship to earn himself the honor of representing the U.S. in the global finals later this year in Madrid, Spain. Have a look at how the first-ever virtual USBG Presents World Class sponsored by Diageo was created. ....
USBG Presents World Class Sponsored By Diageo Goes Virtual In 2021 For the first time ever, tune in for a week of immersive education experiences and watch live as we find out who will be the 2021 US Bartender of the Year News provided by Share this article Share this article NEW YORK, March 15, 2021 /PRNewswire/ The United States Bartenders Guild (USBG) World Class sponsored by Diageo is launching the first-ever entirely digital version of the US bartending competition and education platform. From March 29 th through April 6 th, the top US 50 regional competitors will virtually stream as they shake and stir through the competition while navigating this year s four unique challenges for the chance to represent the US at the Global Finals, taking place later in the year in Madrid, Spain. ....
Bar Louie Supports the Bartender Emergency Assistance Program to Help the Servers Affected by Pandemic Now through the end of March funds raised will help ensure bartenders have a financial safety net News provided by Share this article ADDISON, Texas, Jan. 14, 2021 /PRNewswire/ Bar Louie is excited to continue its Cocktails for a Cause initiative with their newest cocktail, Ruby & Rose, benefitting the Bartender Emergency Assistance Program (BEAP) at the USBG Foundation, a national grant fund focused on being a financial safety net for bartenders in the U.S. and its Territories. Made with Ketel One Botanical Grapefruit & Rose, Aperol, simple syrup, lemon, Fever Tree Grapefruit Soda, and garnished with a grapefruit wedge and black Hawaiian sea salt, this innovative twist on a classic salty dog is not only refreshing but is also a low ABV cocktail to promote mindful drinking as we enter 2021. Now through March 31 ....