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Organic Champions Honored at the One World Award


27.04.2021
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Organic Champions Honored at the One World Award
The 2021 international One World Award (OWA) was successfully held virtually, with the event live streamed from Legau, Germany. The
OWA honours people and their projects that make the world a better place; dedicated people who give positive and innovative examples of globalisation - people who make the future worth living. At the same time IFOAM - Organics International honors persons who have dedicated their lives to promoting organic, with its Lifetime Achievement Award.
The vibrant virtual ceremony kicked off with a welcome message from Joseph Wilhelm, the initiator of the One World Award and Managing Director of Rapunzel Naturkost and Peggy Miars, the President of IFOAM - Organics International. They both stressed the need to continue supporting sustainable and innovative initiatives from all over the world; a statement that was echoed in a keynote address f ....

Peggy Miars , Louise Luttikholt , Joseph Wilhelm , Yoshinori Kaneko , Global Ecovillage Network International Scotland Germany , Organics International , Arava Institute Israel , One World Award , Managing Director , Rapunzel Naturkost , German Federal Minister , Economic Cooperation , Arava Institute , Grupo Ecologico Sierra Gorda , Global Ecovillage Network , Sustainable Agriculture , Organic Denmark , Grand Prix , Executive Director , Lifetime Achievement , ஜோசப் வில்ஹெல்ம் , ஆர்க்யாநிக்ஸ் சர்வதேச , ஒன்று உலகம் விருது , நிர்வகித்தல் இயக்குனர் , ஜெர்மன் கூட்டாட்சியின் அமைச்சர் , பொருளாதார ஒத்துழைப்பு ,

Sweden ahead of Denmark in the public sector organic food race


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FOOD SCIENCE Sweden takes first, Denmark second and Norway lags at the bottom when it comes to how much organic food is served in canteens, kindergartens and other public sector workplaces across the three Nordic nations. This, according to the results of a new report by the University of Copenhagen. The report details plenty of potential for expanding the conversion to organic food service in the Danish public sector a topic of discussion across the EU at the moment.
Plate with potatoes and beef
The governments of Denmark, Norway and Sweden are all keen on ramping up the amount of organic food being served in their hospital kitchens, kindergartens, canteens and other institutions. Doing so benefits the environment, biodiversity and animal welfare, not to mention that consumers are demanding organic. A new report by the University of Copenhagen s Department of Food and Resource Economics compares the performance of these three countries in introducing more or ....

Carsten Daugbjerg , University Of Copenhagen , Ministry Of Environment , University Of Copenhagen Department Food , Resource Economics , Professor Carsten Daugbjerg , Organic Denmark , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , அமைச்சகம் ஆஃப் சூழல் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் துறை உணவு , வள பொருளாதாரம் , ஆர்க்யாநிக் டென்மார்க் ,

Sweden ahead of Denmark in public sector organic food race


Date Time
Sweden ahead of Denmark in public sector organic food race
Sweden takes first, Denmark second and Norway lags at the bottom when it comes to how much organic food is served in canteens, kindergartens and other public sector workplaces across the three Nordic nations. This, according to the results of a new report by the University of Copenhagen. The report details plenty of potential for expanding the conversion to organic food service in the Danish public sector-a topic of discussion across the EU at the moment.
The governments of Denmark, Norway and Sweden are all keen on ramping up the amount of organic food being served in their hospital kitchens, kindergartens, canteens and other institutions. Doing so benefits the environment, biodiversity and animal welfare, not to mention that consumers are demanding organic. A new report by the University of Copenhagen’s Department of Food and Resource Economics compares the performance of these three countries in ....

Carsten Daugbjerg , University Of Copenhagen , Ministry Of Environment , University Of Copenhagen Department Food , Resource Economics , Professor Carsten Daugbjerg , Organic Denmark , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , அமைச்சகம் ஆஃப் சூழல் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் துறை உணவு , வள பொருளாதாரம் , ஆர்க்யாநிக் டென்மார்க் ,