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063: Danielle LaPorte – Accessing Your Authentic Voice


Christine Kloser
Since 2004, Christine Kloser has trained nearly 70,000 entrepreneurs, leaders and authors to write their transformational books through her popular programs, Get Your Book Done®, the Transformational Author Experience®, Breakthrough LIVE, and the My Time to Write® mentorship program. She is well recognized as the leader of the transformational author movement, and is gifted at helping her clients feel seen, heard, valued and understood in ways that transform their lives, books and businesses. 
Headquartered in York, Pennsylvania, Transformation Books is a boutique publishing company headed by CEO Christine Kloser. Since 2004, the award-winning CEO has guided more than 500 authors to publication. More information about Transformation Books is available at transformationbooks.com. ....

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Unbeaten survivors tell their stories of resilience and determination


Unbeaten survivors tell their stories of resilience and determination
Unbeaten survivors tell their stories of resilience and determination
Updated:
Updated:
March 09, 2021 11:47 IST
Three survivors - of acid attack, child sexual abuse and suicide loss - share with us their journey of healing and transformation
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Three survivors - of acid attack, child sexual abuse and suicide loss - share with us their journey of healing and transformation
Ritu Saini, 25, counsellor, Chhanv Foundation, NOIDA
Her face was burnt, but not her belief in life
The
josh in Ritu Saini’s voice is unmistakable. Even while speaking over the phone from Bhubaneshwar where she is busy attending a friend’s wedding, happiness and confidence resonate in her voice. ....

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UGA grad Frank 'Mr. Peanut' McGill, who revolutionized Georgia's peanut economy, dies at 95


J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family on March 3 at age 95 in Tifton, Georgia.
He earned a bachelor’s degree in agronomy in 1951 and a master’s degree in agronomy in 1962 from the University of Georgia College of Agricultural and Environmental Sciences.
He began his career with UGA as a county Extension agent in southwest Georgia and later became the state’s Extension peanut specialist. McGill worked at the Coastal Plain Experiment Station — now known as the UGA Tifton campus — and helped develop a “package approach” for peanut production, which includes management of land preparation, environmental control, variety selection and harvesting. From 1954 to 1982, McGill’s expertise helped Georgia’s peanut yields increase from 955 pounds per acre in 1955 to 2,040 pounds in 1967 and 3,220 pounds in 1974. ....

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